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Your search for [subject]Seafood -- Composition returned 3 records. |
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Flavor of meat, meat products and seafoods.
London: Blackie Academic & Professional, 1998.
Subject: Meat -- Composition; Seafood -- Composition; Flavor.
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Advances in seafood biochemistry : composition and quality.
Lancaster, Pa.: Technomic Pub., 1992.
Subject: Seafood -- Composition; Fishery processing -- Quality control.
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Seafood proteins.
New York: Chapman & Hall, 1994.
Subject: Seafood -- Composition; Fishery processing -- Quality control; Muscle proteins.
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