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Your search for [subject]Smoked fish returned 10 records. |
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Physico-chemical & microbiological analysis of smoked Indian Mackerel using smoke flavor enhancer.
Subject: Smoked fish; "Tinapa" (Fish); Fish smoking.
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Fish smoking and drying : the effect of smoking and drying on the nutritional properties of fish.
by Burt, J. R.; London ;: Elsevier Applied Science, 1988.
Subject: Smoked fish; Dried fish.
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Storage stability of smoked fish.
by Borbon, Beata T.; 1997.
Subject: Smoked fish.
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Flavor assessment of smoked round scad (Decapterus macrosoma) utilizing indigeneous materials.
by San Juan-Divinagracia, Felilitas.; 2004.
Subject: Smoked fish.
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Quality and safety improvement of smoked round scad (Decapterus macrosoma).
by Asuncion, Rhea Carpio; 2005.
Subject: Smoked fish -- Philippines.
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Smoky no more with the spice-cured tinapa.
Subject: Smoked fish -- Philippines.
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Smoky no more with the spice-cured tinapa.
by Hernandez, Ma. Eloisa E.;
Subject: Smoked fish -- Philippines.
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Utilization of iodized salt in the production of smoked milk fish.
by Galvez, Farah E.; 1997.
Subject: Smoked fish; Iodized salt.
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The Indigenous smoke producing materials : its effect on the sensory quality of tinapang Bangus (chanos-chanos) under Tagkawayan condition.
by Buelva, Virgilio B.; 1999.
Subject: Smoked fish -- Tagkawayan, Quezon; Milkfish.
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Growth and enterotoxin production of Staphylococcus aureus Rosenbach in smokecured tamban (Sardinella longiceps C.V.).
by Parucha-De Guzman, Phoebe.; 1982.
Subject: Staphyloccal disease; Staphyloccus aureus; Enterotoxins; Smoked fish; Sardinilla longiceps; Bacterial toxins.
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