Search Results       Your search for [subject]Smoked salmon returned 1 record.           Establishment of time and temperature limits to control the levels of Escherichia coli (Migula) Castellani and Chalmer in smoked salmon during cold meal preparation. by Pague, Michael V.; 2002. Subject: Biology; Cold meal preparation; Food safety; Smoked salmon; Population kinetics-E. coli.          Add to Book Cart Relevance: 18.80%