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  Search result  Your search for [subject]Snack foods returned 93 records.  
 
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  Book Supplementary and fortified foods: the answer to macro and micronutrient deficiency- The Philippine experience.

by Capanzana, M.; Taguig, Metro Manila: FNRI-DOST, 1999.

Subject: Condiments; Snack foods; Micronutrient; Fortified-foods\; Disaster foods,emergency foods; Noodles; Weaning foods-fnri; Food technologies, fnri profile; Defiency-philippines; Nutrition intervention; Foods, supplement; Foods, fortified; Supplementary foods.

 
     
Relevance: 22.18%
 
     
  Book Communication plan on the Philippine nutritional guidelines (NG's).

Taguig, FNRI.

Subject: Nutricomnet-conceptual framework; Food technologies-fnri; Nutrition research-snack foods; Snack foods; Nutritional anthropometry-problems; Nutritional guidelines-communications plans.

 
     
Relevance: 21.06%
 
     
  Thesis Development, evaluation, and acceptability of snack foods utilizing rice-mongo-sesame complementary blend as supplementary foods for preschoolers.

by Parungao, Angelita Q.; Manila: Philippine Women's University, 2002.

Subject: Snack food development, Healthy -- Rice-Mongo-Sesame -- Pre-Schoolers Supplementary Foods; Nutrition, Preschoolers -- Supplementary Foods -- Rice-Mongo-Sesame -- Snack Foods.

 
     
Relevance: 20.07%
 
     
  Thesis Thermal processing of sagmani for storage stability.

by Abayan, Miriam Mabansag; 2002.

Subject: Snack foods; Snack foods -- Storage.

 
     
Relevance: 18.63%
 
     
  Thesis Optimum packaging and shelf-life estimation of barquillos and piaya.

by Eusebio, Ma. Nella I.; 1991.

Subject: Snack foods; Snack foods -- Packaging.

 
     
Relevance: 18.63%
 
     
  Book Nutrification of popular snack foods in the Philippines.

by Bayan, Angelina A.; Science Council of Singapore: Singapore, 1984.

Subject: Food and Nutrition; Snack foods -- Philippines; Nutrition -- Snack foods -- Philippines.

 
     
Relevance: 18.03%
 
     
  Book Nutrification of popular snack foods in the Philippines.

by Bayan, AA.; Singapore: Science Council for Asean Sub-committee on Protein, 1984.

Subject: Curls; Soy snacks foods; Coconut; Mungo flour; Food nutrification; Crunchies; Snack foods-consumption pattern.

 
     
Relevance: 17.96%
 
     
  Thesis Calcium fortification of flour-based chips.

by Puyat, Marife Bawa; 2004.

Subject: Calcium; Enriched foods; Snack foods.

 
     
Relevance: 17.72%
 
     
  Thesis Development of maja blanca mix powder.

by Almendras, Jennifer E.; 2002.

Subject: Convenience foods; Snack foods.

 
     
Relevance: 17.08%
 
     
  Book Nutrification of popular snack foods in the Philippines.

by Bayan, Angelina A.; [Singapore]: Science Council of Singapore for the ASEAN Sub-Committee on Protein, 1984.

Subject: Enriched foods; Snack foods.

 
     
Relevance: 17.08%
 
     
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