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Your search for [subject]Soaking returned 2 records. |
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Use of soaking to enhance the bioavailability of iron and zinc from rice-based complementary foods used in the Philippines.
by Perlas, LA.;
Subject: Phytate; Iron; Complementary foods; Zinc; Rice-based-philippines; Soaking.
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Bleaching effect of three detergents on Muslin at different lengths of soaking.
by Palad, Trifina P.; Nueva Ecija: Central Luzon State University, 1968.
Subject: Home Economics; Detergents -- Bleaching effect -- Muslin Cloth; Muslin cloth -- Bleaching effect of detergents -- Soaking.
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