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  Search result  Your search for [subject]Soy-bean cheese returned 3 records.  
 
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  Visual Material Chemicak, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese [microform].

by Castro, Veronica M., 1946-; Quezon City: Photoduplication Service. University of the Philippines Library, 1977.

Subject: Soy-bean cheese.

  
     
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  Book Chemical, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese.

by Castro, Veronica M., 1945-;

Subject: Soy-bean cheese.

  
     
Relevance: 25.60%
 
     
  Thesis Chemical, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese...

by Castro, Veronica M., 1946-; 1971.

Subject: Philippines. University. Los Banos; Soy-bean cheese; Dissertations, Academic -- Philippines.

  
     
Relevance: 22.29%
 
     
 
         
         
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