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Your search for [subject]Spices returned 55 records. |
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Handbook of spices, seasonings, & flavorings.
by Uhl, Susheela Raghavan; Lancaster, Pa.: Technomic Pub., 2000.
Subject: Spices; Cookery (Spices).
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International trade in cloves, nutmeg, mace, cinnamon, cassia and their derivatives.
by Smith, A. E.; London: Training Development and Research Institute Overseas Development Administration, 1986.
Subject: Spices.
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Spices and natural flavourings : a complete guide to the identification and uses of common and exotic spices and natural flavourings.
by Mulherin, Jennifer.; London: Tiger Books International, 1994.
Subject: Spices.
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Watkins spice book; complete and accurate information.
New York: s/n., 1927.
Subject: Spices.
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Spices : their morphologoy, histology and chemistry.
by Parry, John William, 1899-; New York: Chemical Pub., 1962.
Subject: Spices.
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Spices. Vol.1.
by Purseglove, J. W.; London and New York: Longman, 1981.
Subject: Spices.
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Spices,.
by Parry, John W.; New York: Chemical Pub. Co., 1969.
Subject: Spices.
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Optimization studies, consumer preference and quality determination of canned taguto.
by Pascual, Pet Anthony Lasquites.; 2002.
Subject: Spices; Taguto.
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Herbs and spices : sweet basil, dill, coriander and fennel.
by De Guzman, Constancia C.; University of the Philippines at Los Banos: Technology and Livelihood Resource Center, 1990.
Subject: Herbs; Spices.
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Spices and herbs around the world.
by Hayes, Elizabeth S.; Garden City, N.Y.: Doubleday, 1961.
Subject: Herbs; Spices.
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