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  Search result  Your search for [subject]Taste returned 25 records.  
 
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  Thesis Bitter and sweet taste threshold, body mass index and food preferences of Filipino young adults.

by Besana, Marivic Pascual; 2008.

Subject: Taste -- Threshold; Taste; Food preferences -- Philippines.

  
     
Relevance: 15.15%
 
     
  Book Sweetness.

London: Springer-Verlag, 1987.

Subject: Sweetness (Taste) -- Physiological aspects -- Congresses; Sweetness (Taste) -- Social aspects -- Congresses; Food -- Sensory evaluation -- Congresses; Carbohydrates -- congresses; Sweetening Agents -- congresses; Taste -- congresses.

  
     
Relevance: 14.65%
 
     
  Book Smell and taste in health and disease.

New York: Raven Press, 1991.

Subject: Smell disorders; Smell; Taste disorders; Taste; Chemoreceptors -- physiology.

  
     
Relevance: 12.19%
 
     
  Book The sense of taste.

by Hollingworth, Harry Levi, 1880-; New York: Moffat, Yard and Co., 1917.

Subject: Taste.

  
     
Relevance: 10.65%
 
     
  Book Flavor, taste, and the psychology of smell.

by Gorman, Warren; Springfield, Ill.: Thomas, 1964.

Subject: Taste; Smell.

  
     
Relevance: 10.53%
 
     
  Book Olfaction and taste : proceedings of the first international symposium held at the Wenner-Gren Center, Stockholm, September 1962.

by Zotterman, Yngve; Oxford: Symposium Publications Division, Pergamon Press, 1963.

Subject: Smell; Taste.

  
     
Relevance: 10.53%
 
     
  Book Gustation and olfaction.

London: Academic Press, 1971.

Subject: Smell; Taste.

  
     
Relevance: 10.53%
 
     
  Thesis Relationship of PROP (6-n-propylthiouracil) taster status of Filipino women with their intensity and hedonic responses to vegetables.

by Paredes, Karla Marie B.; 2009.

Subject: Taste -- Threshold -- Philippines.

  
     
Relevance: 10.42%
 
     
  Analytics Taste of stability.



Subject: Taste of stability.

  
     
Relevance: 10.42%
 
     
  Book Smell and taste in health and disease.

New York: Raven Press, 1991.

Subject: Smell; Taste; Smell disorders; Taste disorders.

  
     
Relevance: 10.42%
 
     
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