Search Results       Your search for [subject]Testing -- food technology -- agricultural products -- consumer behaviour -- nutritive value -- planning -- group discussions -- work environment -- hand tools -- statistical analysis -- manuals -- 1989 -- Ottawa returned 1 record.           Basic sensory methods for food evaluation. by L. G. Elias; Ottawa: International Development Research Centre, 1989. Subject: Testing -- food technology -- agricultural products -- consumer behaviour -- nutritive value -- planning -- group discussions -- work environment -- hand tools -- statistical analysis -- manuals -- 1989 -- Ottawa; Food science and technology.          Add to Book Cart Relevance: 113.41%