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Your search for [subject]Tocino -- Abstract -- Study returned 2 records. |
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Development of cooked structured pork tocino slices /Perlita I. Bartolome and Nestor M. Candelaria.
by Bartolome, Perlita I.;
Subject: Tocino -- Cooking -- Study; Tocino -- Study; Pork tocino -- Abstract -- Study.
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The Effects of intermittent freezing and thawing on the quality and acceptability of tocino.
Subject: Cryobiology -- Study; Tocino -- Abstract -- Study.
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