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Your search for [subject]Tomato products returned 12 records. |
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Tomato processing.
Manila, Philippines: Industrial Technology Development Institute, DOST (ITDI).
Subject: Food science and technology; Food processing -- Tomato; Tomato processing -- Feasibility study; Tomato products; Tomato ketchup; Tomato candy.
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A Study of the factors and mechanisms affecting consistency of processed tomato juice.
by Bartolome, Francisco Mabalay; Ann Arbor: University Microfilms.
Subject: Tomato juice; Tomato products -- Preservation.
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Basic needs manual.
Bicutan, Taguig: Science Promotion Institute, 1985.
Subject: Food products-manual; Flour products; Meat products; Vegetable based products; Fruit candies; Fruit juices; Juices, fruit; Tomato products; Coconut products; Health related; Fish-based products; Candies, fruit; Banana products; Pineapple products; Mango products; Santol; Fruit-based products; Livelihood; Clothing; Food production shelter; Food processing-manual.
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Tomato paste, puree, juice and powder.
by Goose, Peter G.; London: Food Trade Press, 1964.
Subject: Tomato products; Tomato products -- Preservation.
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Tomato paste, puree, juice & powder.
by Goose, Peter G; London: Food Trade Press, 1964.
Subject: Tomato products; Tomato products -- Preservation.
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A study on the production of tomato (Lycopersicon esculentum) paste from local varieties.
by Reyes, Ma. Stella C.; 1984.
Subject: Tomato products; Tomato sauces.
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Development of tomato powder (Lypersicum esculentum Var. Cuatro Cantos).
by Lee, Rosanna Ramona V.; 1980.
Subject: Tomato products; Tomatoes.
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Tomato production, processing and quality evaluation.
by Gould, Wilbur A., 1920-; Westport, Conn.: Avi Pub. Co., 1974.
Subject: Tomatoes; Tomato products.
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Tomato production, processing and quality evaluation.
by Gould, Wilbur A.; Westport, Conn.: AVI Pub., 1983.
Subject: Tomato products; Tomatoes.
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Vitamin C fortification of tomato jam.
by Lazatin, Michelle p.; 2002.
Subject: Tomato products; Enriched foods.
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