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Your search for [subject]Wheat flour returned 9 records. |
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Wheat variety trials.
by Cena, Emmanuel D.; Nueva Ecija: Central Luzon State University, 1965.
Subject: Agriculture; Wheat -- Varieties; Wheat -- Yield; Wheat -- Flour quality; Wheat -- Protein content.
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Roncaglia OPR from grain to flour.
Chapter: Wheat.
Subject: Grain flour; Roncaglia-operation; Flour-milling, plant; Wheat milling plant; Wheat flour.
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Yeast breads from two levels of sweet potato-wheat flour composite.
by Hans, Rosa J.; 1981.
Subject: Sweet potato flour; Wheat flour; Bread.
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Development of loaf bread from cassava starch-wheat flour composite.
by De la Cuesta, Jocelyn C.; 1978.
Subject: Bread; Cassava starch; Wheat flour.
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Utilization of sorghum flour as extender for plywood adhesive.
by Chan, Felisa D.;
Subject: Forestry; Sorghum; Wheat flour; Plywood adhesive.
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Iron fortification of wheat flour: bioavailability studies.
by Bilal, R.;
Subject: In-vitro; Wheat flour; Bioavailability; Iron fortification.
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The Egyptian food subsidy system: operation and effects on income distribution.
by Ali, SM.; Washington, D.C: IFPRI.
Subject: Income distribution; Sugar and oil; Food characteristics; Wheat flour; Bread; Subsidized foods.
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Proposed fortification policy for cereal-grain products.
Washington, D.C: National Academy of Sciences, Food and Nutrition Board, Division of Biological Sciences.
Subject: Cereal grain products-enriching; Wheat flour-enrichment; Cereals-fortification policy; Fortification-curls.
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Breads around the world.
by San Andres-Robles, C.; Manila: Wheat Associates, USA Inc.
Subject: Bread making-formula; Shortenings; Crumpet bread; Limpa; Wheat flour-philippines; Bread preparation-style and techniques; Pita; Irish cottage bread; Chappati; Bolillos; Bread making terms; Gluten; Bread making; Panettone; Pan de sal.
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