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Your search for [subject]Wine and wine making -- Chemistry returned 2 records. |
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Effects of the levels of Tangal Bark (Ceriops Tagal) sulfite, and day of addition on the qualities of coco-wine.
by Dignos, Romeo Lepasana.; 2005.
Subject: Wine and wine making -- Chemistry; Bark; Sulphite liquor; Palm wine.
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Chemistry of wine flavor.
Washington, D.C.: American Chemical Society, 1998.
Subject: Wine and wine making -- Chemistry -- Congresses.
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