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  Search result  Your search for [author]Pham, Chay B returned 9 records.  
 
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  Analytics Development of dehydration process for anhydrous ethanol.

by Pham, Chay B;

Subject: GROWTH & DEVELOPMENT, DEHYDRATION, ETHANOL; DEHYDRATION PROCESS, ANHYDROUS ETHANOL.

  
     
Relevance: 25.78%
 
     
  Thesis Development of texturized vegetable proteins by the extrusion process.

by pham Binh Chay.; 1981.

Subject: Beans; Proteins; Extrusion process; Meat substitutes.

  
     
Relevance: 19.37%
 
     
  Thesis Studies on the preparation of protein hydrolyzate from coconut and soybean meals, 1977.

by Chay, Pham Binh.; 1977.

Subject: Coconut; Protein hydrolyzates; Soybean meal.

  
     
Relevance: 19.37%
 
     
  Visual Material Studies on the preparation of protein hydrolyzate from coconut and soybean meals [microform].

by Pham Binh Chay, 1948-; Quezon City: Photoduplication Service. University of the Philippines Library, 1979.

Subject: Protein hydrolysates; Coconut; Soy-bean meal.

  
     
Relevance: 19.16%
 
     
  Book Studies on the preparation of protein hydrolyzate from coconut and soybean meals.

by Pham Binh Chay, 1948-;

Subject: Protein hydrolysates; Coconut; Soy-bean meal.

  
     
Relevance: 19.16%
 
     
  Analytics Continous ethanol stripping process coupled with a rectification system.

by Kataoka, Hiroshi;

 
     
Relevance: 15.23%
 
     
  Analytics Development of low-cost process of ethanol distillation and rectification.

by del Rosario, Ernesto J.;

Subject: Biology; Ipil-ipil wood shavings; Sugarcane bagasse; Corn cobs; Activated carbon; Ethanol.

  
     
Relevance: 14.75%
 
     
  Analytics Submerged batch fermentation of critic acid production using <em>aspergillus neger</em>: Optimization and kinetic modelling.

by De Guzman, Jocelyn T.;

 
     
Relevance: 14.30%
 
     
  Analytics Continuous fermentation of acetic acid production from ethanol suing cells immobilized in calcium-alginate gel beads.

by Mata, Amaya B.;

Subject: Science and technology; Acetic acid production; Calcium alginate gel beads; Acebacter sp.

  
     
Relevance: 14.23%
 
     
 
         
         
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