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Your search for [subject]Garnishes (Cookery) returned 16 records. |
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Modern garde manger : a global perspective.
by Garlough, Robert; Australia: Thomson/Delmar Learning, 2006.
Subject: Quantity cookery; Buffets (Cookery); Cookery (Cold dishes); Garnishes (Cookery).
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The professional garde manger : a guide to the art of the buffet.
by Larousse, David Paul, 1949-; New York: Wiley, 1996.
Subject: Quantity cookery; Cookery (Cold dishes); Garnishes (Cookery); Buffets (Cookery).
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The professional chef's art of garde manger.
by Sonnenschmidt, Frederic H., 1935-; New York: Van Nostrand Reinhold, 1993.
Subject: Quantity cookery; Buffets (Cookery); Cookery (Cold dishes); Garnishes (Cookery).
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Step-by-step 50 glorious garnishes.
by Brinkworth, Janet; London: Lorenz Books, 1996.
Subject: Garnishes (Cookery); Cookery; Food presentation.
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Gourmet garnishes : creative ways to dress up your food.
by Baskett, Mickey; New York: Sterling Pub., 2006.
Subject: Garnishes (Cookery).
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The Book of garnishing.
by Schmedes, Christa.; London: Tiger Books International, 1995.
Subject: Garnishes (Cookery).
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The book of garnishing.
by Schmedes, Christa; London: Tiger Books International, 1993.
Subject: Garnishes (Cookery).
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Step by step garnishing.
by Veale, Wendy; London: Grange Books, 1989.
Subject: Garnishes (Cookery).
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Edible art : forty-eight garnishes for the professional.
by Larousse, David P.; N.Y.: Van Nostrand Reinhold, 1986.
Subject: Garnishes (Cookery).
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The final touch : decorative garnishes.
by Kokko, Margo; Boston: CBI Pub., 1982.
Subject: Garnishes (Cookery).
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