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  Search result  Your search for [author]Arpon, Antonio T. returned 4 records.  
 
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  Thesis Possibilities of improving Santa Cruz soft cheese.

by Arpon, Antonio T.; 1971.

Subject: Cheese industry -- Laguna.

  
     
Relevance: 16.94%
 
     
  Thesis Possibilities of improving Santa Cruz soft cheese. II. coagulant extraction, Santa Cruz starter, and the improved soft cheese.

by Arpon, Antonio T.; Los Ba?os, Laguna, Philippines: University of the Philippines, 1971.

Subject: Animal Husbandry; Cheese -- Santa Cruz; Cheese production; Dairy products -- cheese.

  
     
Relevance: 16.94%
 
     
  Visual Material Possibilities of improving Santa Cruz soft cheese. II. Coagulant extract on, Santa Cruz starter, and the improved soft cheese [microform].

by Arpon, Antonio T., 1937-; Quezon City: Photoduplication Service. University of the Philippines Library, 1977.

Subject: Cottage cheese.

  
     
Relevance: 16.75%
 
     
  Book Possibilities of improving Santa Cruz soft cheese. II. Coagulant extraction, Santa Cruz starter, and the improved soft cheese.

by Arpon, Antonio T., 1937-;

Subject: Cottage cheese.

  
     
Relevance: 16.75%
 
     
 
         
         
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