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  Search result  Your search for [author]Azanza, Ma Patricia V. returned 3 records.  
 
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  Book Sistema ng pagsusuri panganib (hazard) at kritikal na bahagi ng proseso at ang mga alituntunin sa aplikasyon nito.

by Azanza, Ma Patricia V.; [Quezon City]: Kolehiyo ng Ekonomiyang Pantahanan, Unibersidad ng Pilipinas, 2004.

Subject: Food handling; Food contamination; Health risk assessment.

  
     
Relevance: 21.46%
 
     
  Book Sistema ng pagsusuri sa panganib (hazard) at kritikal na bahagi ng proseso at mga alintuntunin sa aplikasyon nito = Hazard Analysis and Critical Control Point (HACCP) System and guideline for its application.

by Azanza, Ma Patricia V.; Quezon City: U.P. College of Home Economics, 2004.

Subject: Food adulteration and inspection; Analysis of food; Food inspection; Hazard analysis; Guidelines application -- Food control.

  
     
Relevance: 21.46%
 
     
  Analytics Quick-cooking rice processes for Philippine rice cultivars.

by Maceda, Gerald A.;

Subject: Food science and technology; Quick-cooking rice; Disaster food; Instant rice.

  
     
Relevance: 17.15%
 
     
 
         
         
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