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Your search for [author]Baclig, Remedios V. returned 4 records. |
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The development and the effects of storage conditions on smoked soft-boned bangus (Chanos Chanos).
by Baclig, Remedios V.; 1972.
Subject: Fish, Smoked.
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The establishment of minimum thermal processes for canned mango (Mangifera indica Linn) products.
by Baclig, Remedios V.;
Subject: Mango, Canned.
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The establishment of minimum thermal processes for canned mango (Mangifera indica Linn) products.
by Baclig, Remedios V.; Diliman, Quezon City: University of the Philippines, 1979.
Subject: Food Processing -- Mango Canned products -- Mangifera indica -- Thermal process, Minimal; Mango products, Canned -- Mangifera indica -- Thermal processes, Minimum -- Food processing.
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The establishment of minimum thermal processes for canned mango (Mangifera indica Linn) products.
by Baclig, Remedios V.; University of the Philippines Diliman, 1979.
Subject: MANGOES; CANNED FRUITS; HEAT TREATMENT.
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