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  Search result  Your search for [author]Dizon, Erlinda I. returned 14 records.  
 
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  Book Laboratory manual in food fermentation.

by Dizon, Erlinda I.; College, Laguna: Institute of Food Science and technology, University of the Philippines Los Banos, 1993.

Subject: Fermentation -- Laboratory manuals; Food -- Preservation -- Laboratory manuals.

 
     
Relevance: 17.88%
 
     
  Book Pagpoproseso ng pagkain (fermentasyon) : manwal panlaboratoryo.

by Dizon, Erlinda T.; Quezon City: Sentro ng Wikang Filipino,Sistemang Unibersidad ng Pilipinas, 1998.

Subject: Fermented foods -- Laboratory manuals; Food processing by-products industry -- Laboratory manuals; Fermentation.

 
     
Relevance: 14.54%
 
     
  Book Pagpoproseso ng pagkain : fermentasyon : manwal panloboratory.

by Dizon, Erlinda I.; Quezon City: UP-SWF, 1998.

Subject: Fermented foods -- Laboratory manuals; Food processing by products industry -- Laboratory manuals; Fermentation.

 
     
Relevance: 14.54%
 
     
  Book Laboratory manual for food processing.

by Dizon, Erlinda I.; Laguna: UPLB-CA, 2002.

Subject: Food industry and trade -- Laboratory manual; Food processing by-products industry -- Laboratory manual.

 
     
Relevance: 14.54%
 
     
  Book Readings in the history of Filipino society.

Makati City: Department of Social Sciences, University of Makati, 2003.

Subject: Philippines -- Social life and customs; Philippines -- History; Philippines -- Civilization.

 
     
Relevance: 14.54%
 
     
  Book Panitikang filipino : pampanahong elektroniko.

Mandaluyong City, Philippines: National Bookstore, 1991.

Subject: Philippine literature (Filipino).

 
     
Relevance: 14.54%
 
     
  Thesis Pigment production of Monascus Purpureus and its potential as foodstuff coloring.

by Ignacio-Dizon, Erlinda V.; College, Laguna, Philippines: University of the Philippines at Los Ba?os, 1983.

Subject: Food Science; Pigment production, Monascus purpureus; Food products, processing; Food additive, natural colorant.

 
     
Relevance: 14.38%
 
     
  Thesis Physicochemical properties, organic acid profile and dominant lactic acid bacteria of Pindang Damulag, a fermented carabeef.

by Dizon, Erlinda I., Ph.D.; xi: University of the Philippines Los Ba?os, 2016.

Subject: Fe; Ca; DO.

 
     
Relevance: 14.38%
 
     
  Book Teaching Filipino children with autism.

[Pasig City ]: Department of Education, 1999.

Subject: Autistic children -- Education -- Philippines; Autism in children -- Philippines.

 
     
Relevance: 13.91%
 
     
  Book Teaching Filipino children with autism.

[Pasig City ]: Department of Education, Culture & Sports, 2000.

Subject: Autistic children -- Education -- Philippines; Autism in children -- Philippines; Special Education.

 
     
Relevance: 13.48%
 
     
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