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  Search result  Your search for [author]Duyff, Roberta Larson. returned 7 records.  
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  Book Nutrition, health, and safety for preschool children.

by Duyff, Roberta Larson.; New York: Glencoe, 1995.

Subject: Preschool children -- Health and hygiene; Preschool children -- Care; Preschool children -- Nutrition.

Relevance: 34.52%
  Book American Dietetic Association complete food and nutrition guide.

by Duyff, Roberta Larson; Hoboken, N.J.: Wiley, 2006.

Subject: Nutrition -- Popular works; Cookery -- Methods -- Popular works; Diet -- Popular works.

Relevance: 33.61%
  Book Nutrition & wellness _ Nutrition and wellness.

by Duyff, Roberta Larson; Peoria, Ill.: Glenco/McGraw-Hill, 2000.

Subject: Nutrition -- Study and teaching; Food -- Study and teaching.

Relevance: 32.31%
  Book Nutrition & wellness.

by Duyff, Roberta Larson.; New York: Glencoe/McGraw-Hill, 2000.

Subject: Foods; Nutrition.

Relevance: 32.31%
  Book First foods.

California: Glencoe Pub., 1987.

Subject: Food.

Relevance: 27.62%
  Book Modern meals.

by Hasler, Doris.; New York: McGraw-Hill School Division, 1990.

Subject: Cookery; Nutrition; Food.

Relevance: 22.30%
  Book Guide to modern meals.

by Ohl, Suzanne Sickler.; New York: Webster Division, McGraw-Hill, 1981.

Subject: Cookery; Nutrition; Food.

Relevance: 19.80%
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