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Your search for [author]Hasler, Doris. returned 5 records.

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Relevance: 26.84%

Modern meals.

by Hasler, Doris.; New York: McGraw-Hill School Division, 1990.

Subject: Cookery; Nutrition; Food.

Relevance: 26.27%

Guide to modern meals.

by Ohl, Suzanne Sickler.; New York: Webster Division, McGraw-Hill, 1981.

Subject: Cookery; Nutrition; Food.

Relevance: 13.78%

Relevance: 13.28%

Nutrition & wellness.

by Duyff, Roberta Larson.; New York: Glencoe/McGraw-Hill, 2000.

Subject: Foods; Nutrition.

Relevance: 13.28%

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