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Your search for [author]Leverton, Ruth M. returned 5 records. |
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The composition of dilis fish flour.
by Leverton, Ruth M.;
Subject: Chemical and Allied Industries; Dilis flour -- Chemical composition; Flours -- Chemical composition.
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The physiological availability of calcium, phosphorus and nitrogen from the bones and flesh of dilis, a small fish used in the Filipino diet.
by Leverton, Ruth M.;
Subject: Food and Nutrition; Dilis -- Mineral contents; Anchovies -- Mineral contents.
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Food becomes you.
by Leverton, Ruth M., 1908-; Ames: Iowa State University Press, 1960.
Subject: Nutrition.
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Food becomes you.
by Leverton, Ruth M., 1908-; Ames: Iowa State University Press, 1965.
Subject: Nutrition.
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Biological quality of dilis fish flour used as source of protein for growing rats.
by Alcaraz-Bayan, Angelina;
Subject: Food and Nutrition; Dilis flour -- Protein source; Flours -- Quality; Rats -- Feeding experiments.
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