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Your search for [author]Pels, Michael returned 2 records. |
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Varietal effects on properties of molded puffed brown-rice cakes.
by Pels, Michael;
Subject: Food science and technology; Amylose content effect; Gelatinization temperature effect; Instron hardness; RVA viscosity.
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Varietal effects on properties of molded puffed brown-rice cakes.
by Juliano, Bienvenido O;
Subject: ORYZA SATIVA; EFFECTS; MOLDED; PUFFED; CAKES.
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