Search Results       Your search for [subject]Amylose staling returned 1 record.           Effect of cooking method on amylopectin staling as monitored by instron hardness. by Roferos, Leslie T.; Subject: Food Technology; Slow starch(amylopectin) retrogradation; differential scanning calorimetry; Amylose staling; Glycemic index; Resistant starch.          Add to Book Cart   |    Digital Copy Available Relevance: 20.70%