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  Search result  Your search for [subject]Analysis of food returned 2 records.  
 
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  Book Sistema ng pagsusuri sa panganib (hazard) at kritikal na bahagi ng proseso at mga alintuntunin sa aplikasyon nito = Hazard Analysis and Critical Control Point (HACCP) System and guideline for its application.

by Azanza, Ma Patricia V.; Quezon City: U.P. College of Home Economics, 2004.

Subject: Food adulteration and inspection; Analysis of food; Food inspection; Hazard analysis; Guidelines application -- Food control.

  
     
Relevance: 16.17%
 
     
  Book Food composition table.

Bicutan, Taguig City, Philippines: Food and Nutrition Research Institute, 1986.

Subject: Composition of food; Analysis of food; Chemistry of food; Food analysis; Food.

  
     
Relevance: 15.38%
 
     
 
         
         
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