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Your search for [subject]CANNED PRODUCTS returned 4 records. |
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The establishment of minimum thermal processes for canned mango (Mangifera indica Linn) products.
by Baclig, Remedios V.; Diliman, Quezon City: University of the Philippines, 1979.
Subject: Food Processing -- Mango Canned products -- Mangifera indica -- Thermal process, Minimal; Mango products, Canned -- Mangifera indica -- Thermal processes, Minimum -- Food processing.
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Processing and marketing of canned, dehydrated and frozen fruits.
by De Leon, Sonia Y.; Diliman, Quezon City: UPSCHE, 1975. 84p. -(PCARR Proj. No. 28; Phase I.).
Subject: FRUITS; CANNED PRODUCTS; PROCESSING; DEHYDRATION; MARKETING.
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Survey of commercial canned mango products.
by Alabastro, Estrella F.; Diliman, Quezon City: UP, 1983. var. p. -(UP-NSTA Proj. No. 8101 In).
Subject: MANGIFERA INDICA; CANNED PRODUCTS; SURVEYS; ORGANOLEPTIC PROPERTIES.
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Isolation and identification of spoilage microorganisms from canned mango products.
by Alabastro, Estrella F.; Diliman, Quezon City: UP, 1983. var. p. -(UP-NSTA Proj. No. 2101 In).
Subject: MANGIFERA INDICA; CANNED PRODUCTS; QUALITY; DEGRADATION; MICROORGANISMS.
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