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Your search for [subject]CHEESE returned 71 records. |
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The world encyclopedia of cheese.
by Harbutt, Juliet; London: Lorenz Books, 1998.
Subject: Cheese -- Encyclopedias; Cheese -- History; Cheese -- Varieties; Cooking (Cheese).
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Pilot scale manufacture of gouda-type cheese.
by Davide, Clara L.; Los Baños, Laguna, Philippines: DTRI, University of the Philippines-Los Baños, 1991.
Subject: Food science and technology 04; Dairy products -- Cheese 04; Cheese, Gouda 04; Cheese production 04; Cheese manufacture .
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Possibilities of improving Santa Cruz soft cheese. II. coagulant extraction, Santa Cruz starter, and the improved soft cheese.
by Arpon, Antonio T.; Los Ba?os, Laguna, Philippines: University of the Philippines, 1971.
Subject: Animal Husbandry; Cheese -- Santa Cruz; Cheese production; Dairy products -- cheese.
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Cheese.
by Davis, John Gilbert.; New York: American Elsevier Pub., 1965.
Subject: Cheese; Cheese -- Bibliography; Cheese -- Varieties.
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Cheese from carabao\'s milk developed.
by Gibe, Benjie P.;
Subject: Cheese; Mozarella cheese -- Carabao milk -- Food technology.
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Formulation and process optimization of probiotic "Kesong ubi" from carabao's milk.
by Gundaya, Jocelyn Ayuban.; 2007.
Subject: Cheese; Cheese -- Microbiology; Probiotics; Food technology.
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Produksiyon ng "Mozzarella cheese" mula sa gatas ng kalabaw.
by Gibe, benjie P.;
Subject: Mozzarella cheese -- Cheese making -- Carabao milk.
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The microbiology of Sta. Cruz soft cheese [microform].
by Vega, Justina Mabesa, 1932-; Quezon City: Photoduplication Service. University of the Philippines Library, 1977.
Subject: Cheese -- Bacteriology; Sta. Cruz cheese.
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A colour guide to cheese and fermented milks.
by Robinson, Richard; London: Chapman & Hall, 1995.
Subject: Cheese; Cheese -- Varieties; Fermented milk.
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Processed cheese manufacture.
by Meyer, Albert; London: Food Trade Press, 1973.
Subject: Cheese industry; Process cheese.
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