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  Search result  Your search for [subject]Cookery returned 2,541 records.  
 
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  Book Modern garde manger : a global perspective.

by Garlough, Robert; Australia: Thomson/Delmar Learning, 2006.

Subject: Quantity cookery; Buffets (Cookery); Cookery (Cold dishes); Garnishes (Cookery).

 
     
Relevance: 11.16%
 
     
  Book The professional garde manger : a guide to the art of the buffet.

by Larousse, David Paul, 1949-; New York: Wiley, 1996.

Subject: Quantity cookery; Cookery (Cold dishes); Garnishes (Cookery); Buffets (Cookery).

 
     
Relevance: 11.16%
 
     
  Book The food and cooking of China : an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan.

by Halvorsen, Francine; New York: J. Wiley, 1996.

Subject: Cookery, Chinese; Cookery -- China; Cookery -- Hong Kong; Cookery -- Taiwan.

 
     
Relevance: 11.16%
 
     
  Book The professional chef's art of garde manger.

by Sonnenschmidt, Frederic H., 1935-; New York: Van Nostrand Reinhold, 1993.

Subject: Quantity cookery; Buffets (Cookery); Cookery (Cold dishes); Garnishes (Cookery).

 
     
Relevance: 11.16%
 
     
  Book The food and cooking of China : an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan.

by Halvorsen, Francine.; New York: J. Wiley, 1996.

Subject: Cookery, Chinese; Cookery -- China; Cookery -- Hong Kong; Cookery -- Taiwan.

 
     
Relevance: 11.16%
 
     
  Book Travels with a hot wok : 160 quick and easy dishes with east-west flavours.

by Hom, Ken; London: BBC Books, 1998.

Subject: Cookery, International; Wok cookery; Cookery, Asian; Cookery, American.

 
     
Relevance: 10.87%
 
     
  Book Principles of cooking.

by Guzman, Matilde de la Paz, 1917-; Quezon City: GMS Pub., 1979.

Subject: Cookery -- Study and teaching; Cookery -- Laboratory manuals; Cookery, Philippine.

 
     
Relevance: 10.33%
 
     
  Book Guzman's introduction to food preparation : a manual of laboratory procedures and principles in food preparation.

by Luna, Ma. Veritas Fojas; Manila: Merriam and Webster, 2005.

Subject: Cookery -- Study and teaching; Cookery -- Laboratory manuals; Cookery, Philippine.

 
     
Relevance: 10.33%
 
     
  Book The professional chef's art of garde manger.

by Sonnenschmidt, Frederic H.; Boston: Cahners, 1976.

Subject: Cookery for institutions, etc; Cookery (Cold dishes); Cookery (Garnishes).

 
     
Relevance: 10.33%
 
     
  Book The professional chef's art of garde manger _ Art of garde manger _ Garde manger.

by Sonnenschmidt, Frederic H., 1935-; Boston: Institutions/VolumeFeeding Magazine, 1973.

Subject: Cookery for institutions, etc; Cookery (Cold dishes); Cookery (Garnishes).

 
     
Relevance: 10.33%
 
     
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