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Your search for [subject]Cookery (Fish) returned 37 records. |
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Madame Prunier's fish cookery book ; trans. and ed. by Ambrose Heath, with a special foreword by Madame S.B. Prunier, and decorations by Mathurin Meheut.
by Buozy, Michel; London: Hutchinson, 1976.
Subject: Cookery (Fish); Cookery (Shellfish); Cookery, French.
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Fish, game and poultry.
by Nietlispach, Frieda; London: J. Hamilton, 1932.
Subject: Cookery (Fish); Cookery (Game); Cookery (Poultry).
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The family cookbook for fishes and seafoods recipes.
by Sta. Maria, Connie; Quezon City: Philippine Book Co., 1982.
Subject: Cookery (Fish); Cookery (Seafood); Cookery, Philippine.
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Professional charcuterie : sausage making, curing, terrines, and pates.
by Kinsella, John.; New York: John Wiley & Sons, 1996.
Subject: Cookery (Pork); Cookery (Fish); Cookery (Meat).
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Professional charcuterie : sausage making, curing, terrines, and pates / John Kinsella, David T. Harvey.
by Kinsella, John.; New York: John Wiley & Sons, 1996.
Subject: Cookery (Pork); Cookery (Fish); Cookery (Meat).
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Microwave fish and seafood.
New York: Crescent Books, 1987.
Subject: Cookery (Seafood); Cookery, (Fish); Microwave cookery.
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Prediction on "greening" on steam cooked tuna fish based in the trimethylamine, pH and soluble proteins content of the raw tuna fish...
by Rillo, Belen O.; 1973.
Subject: Cookery (Fish); Fishery products -- Preservation; Canned fish; Fishes -- Food -- Tuna; Dissertations, Academic -- Philippines.
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Fish and shellfish.
London: Virtue, 1979.
Subject: Cookery (fish); %Cookery (shellfish).
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Fish and shell-fish.
London: Virtue, 1973.
Subject: Cookery (Fish); Cookery (Seafood).
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Fish & seafood.
by Ferguson, Judith; London: Tiger Books International, 1986.
Subject: Cookery (Fish); Cookery (Shellfish).
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