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  Search result  Your search for [subject]Dilis returned 9 records.  
 
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  Book Studies on fish flours, the protein quality of dilis flour and effect of methods of deodorization in the protein quality of fish flours.

by Marfori, CG.;

Subject: Dilis; Fish flour.

  
     
Relevance: 11.40%
 
     
  Continuing Resource Biological quality of dilis fish flour used as source of protein for growing rats.

by Alcaraz-Bayan, Angelina;

Subject: Food and Nutrition; Dilis flour -- Protein source; Flours -- Quality; Rats -- Feeding experiments.

  
     
Relevance: 10.37%
 
     
  Thesis Product improvement and storage stability study of sweet and spicy dilis (Stolephorus commersonii).

by Payumo, Dolores Garcia; 1993.

Subject: Fishery processing -- Philippines; Fishery products -- Storage; Dilis.

  
     
Relevance: 9.89%
 
     
  Continuing Resource The physiological availability of calcium, phosphorus and nitrogen from the  bones and flesh of dilis, a small fish used in the Filipino diet.

by Leverton, Ruth M.;

Subject: Food and Nutrition; Dilis -- Mineral contents; Anchovies -- Mineral contents.

  
     
  |   Relevance: 9.11%
 
     
  Continuing Resource The composition of dilis fish flour.

by Leverton, Ruth M.;

Subject: Chemical and Allied Industries; Dilis flour -- Chemical composition; Flours -- Chemical composition.

  
     
Relevance: 8.83%
 
     
  Book Fish preservation and convenience fish preparation.

by Olan, RU.; Oriental Mindoro.

Subject: Fish polvoron; Fish quekiam; Dilis-dried; Talaba; Fish salami; Fish recipes; Seafood recipes; Dalagang bukid; Fish balls; Fish preparation; Fish preservation; Oyster chips; Tahong.

  
     
Relevance: 8.54%
 
     
  Book Alamat ng dilis : ang malungkot ma buhay ng maliit na isda sa dagat.

Quezon City: Children's Communication Center, 1990.

Subject: Legends, Filipino; Dilis -- Legends; Filipino poetry.

  
     
Relevance: 8.38%
 
     
  Book Fishing tips: to promote progress of the fishing industry of the Philippines.

by Garcia, J.G., ed.; Manila, Philippines: Bureau of Fisheries, 1958.

Subject: Fishing tips; Fishing industry; Nets cutting, techniques; Dilis, kroepoek and biscuits; Gulaman dagat utilization; Fanciful -- Facts about fishes; Fish conservation; Trepang preparation; Processing and storage -- Salted herring (sardinella perforata, cantor); Explosives effects -- Fish.

  
     
Relevance: 8.20%
 
     
  Book Philippine national science week committee "New look to Philippine dishes through applied science in nutrition".

Manila, Philippines: sponsored by President's Philippine National Science Week Committee, 1954.

Subject: Proclamation no.79 -- National science week committee; Philippine dishes -- Magsaysay mix -- Villadolid's dilis flour; Philippine dishes -- Acena's bread and glutinous rice -- Balce's coconut milk; Fast method preparation -- Coconut milk, water-white oil -- Crisp bocayo; Food science and technology.

  
     
Relevance: 7.63%
 
     
 
         
         
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