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  Search result  Your search for [subject]Extrusion cooking returned 2 records.  
 
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  Book Extrusion cooking of ungerminated and germinated rice and mungbean and their blend.

by Capanzana, MV.; Bicutan, Taguig: FNRI.

Subject: Rice blends; Food research; Cooking-rice, germinated and ungerminated; Mungbean blends; Cooking-mungbean; Weaning foods-acceptability studies; Extrusion cooking.

 
     
Relevance: 19.85%
 
     
  Book Food process engineering theory and laboratory experiments.

by Sharma, SK.; New York: Wiley-Interscience.

Subject: Food processing; Blanching; Food product formulation; Food packaging; Extrusion cooking; Osmotic dehydration; Food drying; Freezing; Thermal processes; Canning; Heat transfer-concept; Food engineering-theory-process; Food industry and trade.

 
     
Relevance: 13.77%
 
     
 
         
         
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