Home
|
About
|
Membership
|
Register
|
Contact Us
|
Site Links
|
Site Map
|
Login
Search Results
Your search for [subject]
Extrusion cooking
returned
2
records.
Check All
|
Uncheck All
|
Add to Book Cart
|
Remove from Book Cart
Sort by:
Relevance
Date
Author-Title
Title
Descending
Ascending
Extrusion cooking of ungerminated and germinated rice and mungbean and their blend
.
by
Capanzana, MV.
; Bicutan, Taguig: FNRI.
Subject:
Rice blends
;
Food research
;
Cooking-rice, germinated and ungerminated
;
Mungbean blends
;
Cooking-mungbean
;
Weaning foods-acceptability studies
;
Extrusion cooking
.
Add to Book Cart
Relevance: 19.85%
Food process engineering theory and laboratory experiments
.
by
Sharma, SK.
; New York: Wiley-Interscience.
Subject:
Food processing
;
Blanching
;
Food product formulation
;
Food packaging
;
Extrusion cooking
;
Osmotic dehydration
;
Food drying
;
Freezing
;
Thermal processes
;
Canning
;
Heat transfer-concept
;
Food engineering-theory-process
;
Food industry and trade
.
Add to Book Cart
Relevance: 13.77%
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
Text Size:
S
-
M
-
L
Home
|
About
|
Membership
|
Register
|
Contact Us
|
Site Links
|
Site Map
|
Login
Copyright © 2004-2024. Philippine eLib Project
Host: U.P. Diliman University Library