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Your search for [subject]Extrusion cooking returned 2 records. |
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Extrusion cooking of ungerminated and germinated rice and mungbean and their blend.
by Capanzana, MV.; Bicutan, Taguig: FNRI.
Subject: Rice blends; Food research; Cooking-rice, germinated and ungerminated; Mungbean blends; Cooking-mungbean; Weaning foods-acceptability studies; Extrusion cooking.
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Food process engineering theory and laboratory experiments.
by Sharma, SK.; New York: Wiley-Interscience.
Subject: Food processing; Blanching; Food product formulation; Food packaging; Extrusion cooking; Osmotic dehydration; Food drying; Freezing; Thermal processes; Canning; Heat transfer-concept; Food engineering-theory-process; Food industry and trade.
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