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  Search result  Your search for [subject]FOODBORNE DISEASES returned 20 records.  
 
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  Analytics Cholera in metropolitan Manila: foodborne transmission via street vendors.

by Lim- Quizon, M C;

Subject: CHOLERA; FOODBORNE DISEASES; VIBRIO CHOLERAE; FOOD POISONING; FOOD-BORNE DISEASES; FOOD-BORNE ILLNESSES; FOODBORNE ILLNESSES; POISONING, FOOD; FOOD SANITATION; VIBRIO COMMA; FOODBORNE TRANSMISSION.

  
     
Relevance: 18.63%
 
     
  Book Modern food microbiology. 6th ed.

by Jay, JM.; Singapore: APAC Publishers Services.

Subject: Food preservation; Food poisoning; Foodborne pathogens; Foodborne diseases; Food safety-indicators; Microbial growth; Microorganism in food.

  
     
Relevance: 17.88%
 
     
  Book Foodborne bacterial pathogens.

New York: M. Dekker, 1989.

Subject: Foodborne diseases -- Microbiology; Bacterial diseases; Food -- Toxicology; Pathogenic bacteria.

  
     
Relevance: 17.05%
 
     
  Analytics Patterns and practices of patients with communicable diseases: Food-borne and air-borne.

by Orogo, Arlen N;

Subject: PATIENTS, COMMUNICABLE DISEASES, FOODBORNE DISEASES,; AIR-BORNE.

  
     
Relevance: 16.96%
 
     
  Analytics The rise of foodborne illnesses.



Subject: Foodborne diseases.

  
     
Relevance: 16.01%
 
     
  Book The "Emerging" foodborne bacterial zoonoses.



Subject: Foodborne diseases.

  
     
Relevance: 16.01%
 
     
  Analytics Compound found in fried carbo-food may cause cancer.



Subject: Cancer; Foodborne diseases.

  
     
Relevance: 15.83%
 
     
  Book Surveillance of foodborne diseases : what are the options.

by Borgdorff, Martin W.; [Geneva]: Food Safety Unit, World Health Organization, 1997.

Subject: Foodborne diseases -- Prevention.

  
     
Relevance: 15.83%
 
     
  Book Food hazards and food hygiene.

by Yadav, Seema; New Delhi: Anmol Publications, 1997.

Subject: Food handling; Foodborne diseases.

  
     
Relevance: 15.66%
 
     
  Book Foodborne pathogens : an illustrated text.

by Varnam, A. H.; London: Manson Pub., 1996.

Subject: Food -- Microbiology; Foodborne diseases.

  
     
Relevance: 15.66%
 
     
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