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Your search for [subject]Food contamination -- Prevention returned 7 records. |
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Terrorist threats to food : guidance for establishing and strengthening prevention and response systems.
Geneva, Switzerland: Food Safety Dept., World Health Organization, 2002.
Subject: Food contamination -- Prevention; Biological warfare -- Prevention; Terrorism -- Prevention; Epidemics -- Prevention; Food industry and trade -- Security measures.
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Terrorist threats to food: guidance for establishing and strengthening prevention and response systems.
by World Health, Organization.; Switzerland: WHO, 2002.
Subject: Disease outbreaks-prevention and control; Biological warfare-prevention and control; Terrorism-prevention and control; Food contamination-prevention and control; Radionuclear agents; Food terrorism; Bioterrorism-prevention and control; Food safety emergencies; Guidelines; Food industry-standard.
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Safe food handling: a training guide for managers of food service establishments.
by Jacob, M.; Geneva: WHO, 1989.
Subject: Food safety; Food services-standards; Food handling-methods; Food contamination-prevention and control.
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Preventing foreign material contamination of foods.
by Peariso, Doug; Ames, Iowa: Blackwell Pub., 2006.
Subject: Food industry and trade -- Quality control; Food contamination -- Prevention.
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HACCP : introducing the hazard analysis and critical control point system.
[Geneva]: Food Safety Unit, Programme of Food Safety and Food Aid, World Health Organization, 1997.
Subject: Food contamination -- Prevention; Food industry and trade -- Quality Control.
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Foodborne disease outbreaks: guidelines for investigation and control.
Switzerland: WHO, 2008.
Subject: Guidelines; Enterobacteriaceae infections-epidemiology; Enterobacteriaceae infections-prevention and control; World health organization; Disease outbreaks; Gastrointestinal disease-epidemiology; Food poisoning-prevention and control; Food contamination-prevention and control.
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Proceedings of the 1971 National Conference on Food Protection.
[Washington]: U.S. Dept. of Health, Education, and Welfare, 1972.
Subject: Food contamination -- Prevention -- Congresses; Food -- Microbiology -- Congresses.
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