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Your search for [subject]Food contamination-prevention and control returned 3 records. |
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Terrorist threats to food: guidance for establishing and strengthening prevention and response systems.
by World Health, Organization.; Switzerland: WHO, 2002.
Subject: Disease outbreaks-prevention and control; Biological warfare-prevention and control; Terrorism-prevention and control; Food contamination-prevention and control; Radionuclear agents; Food terrorism; Bioterrorism-prevention and control; Food safety emergencies; Guidelines; Food industry-standard.
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Foodborne disease outbreaks: guidelines for investigation and control.
Switzerland: WHO, 2008.
Subject: Guidelines; Enterobacteriaceae infections-epidemiology; Enterobacteriaceae infections-prevention and control; World health organization; Disease outbreaks; Gastrointestinal disease-epidemiology; Food poisoning-prevention and control; Food contamination-prevention and control.
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Safe food handling: a training guide for managers of food service establishments.
by Jacob, M.; Geneva: WHO, 1989.
Subject: Food safety; Food services-standards; Food handling-methods; Food contamination-prevention and control.
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