Search Results
 
  Search result  Your search for [subject]Food description returned 2 records.  
 
Sort by:  
 
     
  Book The composition of 200 foods commonly eaten in Singapore.

Singapore: Food and Nutrition Department Ministry of Health.

Subject: Food sampling; Rda-adults and children; Food laboratory analysis; Food description; Food components determination-singapore; Food analysis; Food-singapore; Food composition-singapore.

  
     
Relevance: 13.35%
 
     
  Book Nutrient composition of Malaysia foods.

by Siong T, et al, comp.; Malaysia: Asean Sub-Committee on Protein.

Subject: Food composition-malaysia; Recomended dietary allowance-malaysian food; Fast foods; Malaysian dishes and meals; Food-raw and processed; Cooked food-description.

  
     
Relevance: 12.24%
 
     
 
         
         
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
 
         

Text Size:
S  -  M  -  L
Copyright © 2004-2025. Philippine eLib Project
Host: U.P. Diliman University Library