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  Search result  Your search for [subject]Food engineering-theory-process returned 1 record.  
     
  Book Food process engineering theory and laboratory experiments.

by Sharma, SK.; New York: Wiley-Interscience.

Subject: Food processing; Blanching; Food product formulation; Food packaging; Extrusion cooking; Osmotic dehydration; Food drying; Freezing; Thermal processes; Canning; Heat transfer-concept; Food engineering-theory-process; Food industry and trade.

 
     
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