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  Search result  Your search for [subject]Food handling returned 121 records.  
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  Book HACCP for food service : recipe manual & guide.

by La Vella, Barbara; St. Louise, Mo.: La Vella Food Specialists, 1994.

Subject: Food handling; Food -- Microbiology; Food contamination; Food service -- Quality control; Health risk assessment.

Relevance: 15.62%
  Book Safe food handling: a training guide for managers of food service establishments.

by Jacob, M.; Geneva: WHO, 1989.

Subject: Food safety; Food services-standards; Food handling-methods; Food contamination-prevention and control.

Relevance: 15.62%
  Book Proceedings. Food conference '85. 1985 February 18-23: PICC Manila.

Manila: Australian Development Association Bulletin of Department of Foreign Affairs, Australia, 1985.

Subject: Food services; Food technology; Food processing; Food irradiation; Food packaging; Food toxicity; Cassava analysis; Food analysis; Rice; Carbohydrates-analysis; Coconut; Food waste utilization; Food industry-thailand; Food policies; Food handling; Fish tropical; Vitamin b6-analysis; Vitamin b3-analysis; Vitamin b2-analysis; Vitamin b1-analysis; Nutritional value; Foods-proceedings.

Relevance: 15.54%
  Book 10th Asiafood expo 2001, 05-08 September 2001 World Trade Center Metro Manila, Philippines exposition directory: international exposition on food processing, packaging, and handling machinery, equipment and technology.

Manila, Philippines: Trade Information Marketing and Exhibitions, Inc, 2001.

Subject: Food Science and Technology; Food franching -- Directory -- 2001; Profile of exhibitors -- AsiaFood Expo -- 2001; Exhibitors lists -- AsiaFood Expo -- 2001; Directory -- Food processing -- Food Packaging -- Food Handling machinery -- Food equipment -- 2001; Food packaging -- Directory -- 2001; Food handling machinery -- Directory -- 2001; Food equipment -- Directory -- 2001.

Relevance: 15.34%
  Book Current good manufacturing practices / food plant sanitation.

by Gould, Wilbur A., 1920-; Baltimore, Md: CTI, 1994.

Subject: Food processing plants; Food handling; Food industry and trade -- Sanitation.

Relevance: 14.83%
  Thesis Assessment of the application of HACCP in the preparation of blenderized feeding formula in a hospital foodservice.

by Cea, Ellen Estremera.; 2005.

Subject: Food adulteration and inspection; Food handling -- Safety measures; Food service -- Sanitation; Hospitals -- Food service -- Evaluation.

Relevance: 14.81%
  Book Keeping food safe to eat.


Subject: Storage-fruits and vegetables; Storage, food-milk and dairy products; Food storage; Food-nutrient retention; Food handling; Food preparation.

Relevance: 14.33%
  Book Food care and food storage /: Donald D. Todd [and] Joanne M. O'Haver.

Boston: CBI Pub., 1974.

Subject: Food service -- Sanitation; Food handling; Food -- Storage.

Relevance: 14.28%
  Book A training course in sanitation for food service workers : a series based on lectures _ Sanitation for food service workers.

by Richardson, Treva M.; Chicago: Institutions Magazine, 1969.

Subject: Food handling; Food service employees; Food -- Sanitation.

Relevance: 14.28%
  Book Food microbiology and hygiene.

by Hayes, P. R.; London ;: Elsevier Applied Science Publishers, 1985.

Subject: Food handling; Food -- Microbiology; Food service -- Sanitation.

Relevance: 14.28%
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