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Your search for [subject]Food service employees returned 35 records. |
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Servsafe coursebook.
Chicago, Ill.: National Restaurant Association, Educational Foundation, 2006.
Subject: Food service -- Sanitation; Food service employees -- Health and hygiene; Food handling; Food service management.
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Serving safe food : certification coursebook. _ ServSafe serving safe food.
Chicago, Ill.: The Educational Foundation, National Restaurant Association, 1995.
Subject: Food service -- Sanitation; Food service employees -- Health and hygiene; Food handling; Food service management.
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Servsafe coursebook.
Chicago, Ill.: National Restaurant Association, Educational Foundation, 1999.
Subject: Food service -- Sanitation; Food service employees -- Health and hygiene; Food handling; Food service management.
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HACCP & sanitation in restaurants and foodservice operations : a practical guide based on the FDA food code with companion CD-ROM _ HACCP and sanitation in restaurants and food service operations.
by Arduser, Lora; Ocala, FL: Atlantic Pub., 2005.
Subject: Food service -- Sanitation; Food service employees -- Health and hygiene; Food handling; Food service management.
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A work-sampling study of food production personnel of the Veterans Memorial Medical Center.
by De Castro, Esperanza E.; 1982.
Subject: Food service employees -- Job descriptions -- Philippines; Veterans Memorial Medical Center -- Employees; Hospitals -- Food service -- Philippines.
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Servsafe essentials.
Chicago, Ill.: National Restaurant Association, Educational Foundation, 1999.
Subject: Food service -- Sanitation; Food service employees -- Health and hygiene; Food handling.
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Host/hostess /: Donald D. Todd [and] Joanne M. O'Haver.
Boston: CBI Pub., 1974.
Subject: Food service employees -- Hosts; Food service employees -- Hostesses.
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Factors associated with sanitation practices among hospital foodservice workers in East Java.
by Sinaga, Tiurma.; 1992.
Subject: Hospitals -- Food service; Food service -- Sanitation; Food service employees.
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Hygiene and sanitation in food industry.
by Roday, S.; New Delhi: Tata McGraw-Hill, 1999.
Subject: Food service -- Sanitation; Food service employees -- Health and hygiene.
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Work measurement and time standards for the service crew of XYZ Food Store Mango Branch, Cebu City.
by Magday, Edwin P.; 1996.
Subject: Food service -- Personnel management; Food service employees. -- Cebu City.
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