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  Search result  Your search for [subject]Monascus purpureus returned 2 records.  
 
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  Thesis Pigment production of Monascus Purpureus and its potential as foodstuff coloring.

by Ignacio-Dizon, Erlinda V.; College, Laguna, Philippines: University of the Philippines at Los Ba?os, 1983.

Subject: Food Science; Pigment production, Monascus purpureus; Food products, processing; Food additive, natural colorant.

  
     
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  Continuing Resource A study on ang-kak and its production.

by Maceda, Leticia M.;

Subject: Chemistry; Ang-kak -- Chemicophysical properties; Ang-kak -- Production; Food coloring; Monascus purpureus.

  
     
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