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Your search for [subject]Retrogradation returned 3 records. |
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Effect of cooking method on Amylopectin stalling as monitored by instron hardness.
by Roferos, Leslie T.;
Subject: Chemistry; Retrogradation; Differential scanning calorimetry; Glycemic index; Resistant starch.
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Effect of cooking method on amylopectin staling as monitored by instron hardness.
by Roferos, Leslie T.;
Subject: Food Technology; Slow starch(amylopectin) retrogradation; differential scanning calorimetry; Amylose staling; Glycemic index; Resistant starch.
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Trends in food engineering.
by Lozano JE, et, al.; Pennsylvania: Technomic Publishing Co.
Subject: Food composites; Food dehydration; Food engineering; Food and vegetable processing; Food stuffs; Starch retrogradation; Starch gelatinization; Food preservation; Food structure.
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