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  Search result  Your search for [subject]Retrogradation returned 3 records.  
 
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  Analytics Effect of cooking method on Amylopectin stalling as monitored by instron hardness.

by Roferos, Leslie T.;

Subject: Chemistry; Retrogradation; Differential scanning calorimetry; Glycemic index; Resistant starch.

  
     
Relevance: 11.69%
 
     
  Continuing Resource Effect of cooking method on amylopectin staling as monitored by instron hardness.

by Roferos, Leslie T.;

Subject: Food Technology; Slow starch(amylopectin) retrogradation; differential scanning calorimetry; Amylose staling; Glycemic index; Resistant starch.

  
     
  |   Relevance: 10.58%
 
     
  Book Trends in food engineering.

by Lozano JE, et, al.; Pennsylvania: Technomic Publishing Co.

Subject: Food composites; Food dehydration; Food engineering; Food and vegetable processing; Food stuffs; Starch retrogradation; Starch gelatinization; Food preservation; Food structure.

  
     
Relevance: 9.33%
 
     
 
         
         
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