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Your search for [subject]Risk Assessment -- Methods returned 6 records. |
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Exposure assessment of microbiological hazards in food.
Geneva: WHO/FAO, 2008.
Subject: Food contamination; Guidelines; Risk management; Risk assessment-methods; Food microbiology.
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Resolution of an uncertain closed-loop logistics model: An application to fuzzy linear programs with risk analysis.
by Hsiao-Fan Wang; Amsterdam: Elsevier Ltd, 2010.
Subject: Engineering; Risk Assessment -- Methods; Interval programming; Green supply chain; Fuzzy Logic.
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Hazard characterization for pathogens in food and water: guidelines.
Geneva: WHO, 2003.
Subject: Guidelines; Water microbiology; Food microbiology; Models, statistical; Risk assessment-methods.
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Principles for the assessment of risks to human health from exposure to chemicals.
Geneva: World Health Organization, 1999.
Subject: Chemicals -- Adverse effects; Chemicals -- Toxicity; Dose-response relationship, Drug; Environmental exposure; No-observed-adverse effect level; Risk assessment -- Methods; Toxicity tests.
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Risk assessment of listeria monocytogenes in ready-to-eat foods: interpretative summary.
Geneva: WHO, 2004.
Subject: Fao; Food contamination; Listeria monocytogenes-growth and development; Listeria monocytogenes-pathogenecity; Who; Listeria infections; Risk assessment methods; Food handling; Ready-to-eat food.
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Risk assessment of salmonella in eggs and broiler chickens: interpretative summary.
Switzerland: WHO, 2002.
Subject: Eggs-microbiology; Salmonella enteritidis-pathogenicity; Salmonella-pathogenicity; Salmonella-microbiology; Risk assessment-methods; Chickens-microbiology.
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