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  Search result  Your search for [subject]STARCH returned 110 records.  
 
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  Thesis Characterization of modified starches from Adlay (Coix lacryma jobi L.).

by Capule, Alfe Bustamante; Manila, Philippines: University of Santo Tomas, 2015.

Subject: Food science and technology; Adlay; Starch; Starch, Modified; Heat-moisture treatment; Starch -- Nutrient.

 
     
Relevance: 15.74%
 
     
  Thesis Study on the starching quality of two brands of common starches and rice starch.

by Pitpitan, Julita D.; Nueva Ecija: Central Luzon State University, 1967.

Subject: Home Economics; Starches; Rice starch; Starch -- kinds; Starch -- quality.

 
     
Relevance: 15.60%
 
     
  Analytics Interval architecture of potato and canna starch. part II: Swelling studies.

by David M. Hall and Joseph G. Sayre;

Subject: Potato starch; Canna starch; Starch; Interval structure; Sizing.

 
     
Relevance: 15.42%
 
     
  Thesis Starch hydrolysates from snack scrap by starch modification method.

by Garalde, Victoria Ll.;

Subject: Starch; Corn-starch; Recycling (Waste, etc.); Snack foods.

 
     
Relevance: 13.25%
 
     
  Continuing Resource Starch hydrolysis by Neurospora.

by Umali,Paulina;

Subject: Chemical and Allied Industries; Starch hydrolysis; Hyrolyzers, Starch -- Neurospora crassa.

 
     
  |   Relevance: 13.24%
 
     
  Thesis Starching quality test of four locally manufactured starches.

by Sobrepena, Elnora O.; Nueva Ecija: Central Luzon State University, 1968.

Subject: Home Economics; Starch -- Quality test; Manufacture -- starch.

 
     
Relevance: 13.20%
 
     
  Technical Report An intensive and critical survey of existing industrial processing of root crops and protection of the next decade.

by Villanueva, Camilo D.; Baybay, Leyte: VISCA, 1981. 100p.

Subject: MANIHOT ESCULENTA; PROCESSING; STARCH; STARCH INDUSTRY.

 
     
Relevance: 13.07%
 
     
  Continuing Resource Effect of cooking method on amylopectin staling as monitored by instron hardness.

by Roferos, Leslie T.;

Subject: Food Technology; Slow starch(amylopectin) retrogradation; differential scanning calorimetry; Amylose staling; Glycemic index; Resistant starch.

 
     
  |   Relevance: 12.92%
 
     
  Book The world market for starch and starch products with particular reference to cassava (tapioca) starch.

by Jones, S.F.; London: Tropical Development and Research Institute, 1983.

Subject: Starch; Starch products; Cassava (tapioca).

 
     
Relevance: 12.82%
 
     
  Book The role of adenosine diphosphate glucose in leaf starch formation.

by Murata, Takao; Los Banos, Laguna: The International Rice Research Institute, 1964.

Subject: Leaf starch formation; Assimilation starch.

 
     
Relevance: 12.82%
 
     
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