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  Search result  Your search for [subject]Sanitation returned 414 records.  
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  Book Field manual for sanitary inspectors.

Manila: Div. of Environmental Sanitation/Dept. of Public Health Engineering, 1982.

Subject: Foodbourne diseases; Food sanitation; Manual-sanitary inspection; Sanitary inspector-manual; Milk sanitation; Sanitation; Water supply-sanitation.

Relevance: 13.48%
  Book Infection control for lodging and food service establishments.

by Dykstra, John Jefferson, 1946-; New York: Wiley, 1990.

Subject: Hotels -- Sanitation; Food service -- Sanitation; Restaurants -- Sanitation; Cross infection -- Prevention.

Relevance: 13.47%
  Book Safety and sanitation.

Peoria, Ill.: Bennett Pub., 1984.

Subject: Restaurants, lunch rooms,etc. -- Sanitation; Food service -- Sanitation.

Relevance: 11.36%
  Book Manual of recommended sanitation standards for tourist facilities; report.

Washington, D. C.: Pan American Union, 1963.

Subject: Tourist trade; Sanitation, Household; Hotels, taverns, etc. -- Sanitation.

Relevance: 11.36%
  Book Report.

London: H. M. Stationery Off., 1953.

Subject: Sanitation workers; Sanitation -- Study and teaching.

Relevance: 11.21%
  Book Kitchen sanitation. [Editors] : Donald D. Todd [and] Joanne M. O'Haver.

by Ser-Vo-Tel Institute; Boston: CBI Pub., 1974.

Subject: Kitchen -- Sanitation; Food service -- Sanitation.

Relevance: 10.99%
  Book Trainig needs assessment of sanitation officers for capacity building intergrated health and environment in local government units.

Manila, Sta Cruz: DOH-HPDPB, 2002.

Subject: Sanitation -- Research -- Philippines; Sanitation, Household -- Philippines; sanitation workers -- Philippines.

Relevance: 10.99%
  Book Munincipal and rural sanitation.

by Ehlers, Victor M.; New York: McGrawHill, 1984.

Subject: Sanitation, Munincipal; Sanitation, Rural.

Relevance: 10.60%
  Book Guide to sanitation in tourist establishments _ Sanitation in tourist establishments.

by Salvato, Joseph A.; Geneva: World Health Organization, 1976.

Subject: Hotels, taverns, etc. -- Sanitation; Restaurants, lunch rooms, etc. -- Sanitation.

Relevance: 10.42%
  Book Safe food handling : a training guide for managers of food service establishments.

by Jacob, Michael; Geneva: WHO, 1989.

Subject: Food service -- Sanitation; Food handling; Restaurants, lunchrooms, etc. -- Sanitation.

Relevance: 10.42%
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