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Your search for [subject]Starch returned 110 records. |
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Characterization of modified starches from Adlay (Coix lacryma jobi L.).
by Capule, Alfe Bustamante; Manila, Philippines: University of Santo Tomas, 2015.
Subject: Food science and technology; Adlay; Starch; Starch, Modified; Heat-moisture treatment; Starch -- Nutrient.
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Study on the starching quality of two brands of common starches and rice starch.
by Pitpitan, Julita D.; Nueva Ecija: Central Luzon State University, 1967.
Subject: Home Economics; Starches; Rice starch; Starch -- kinds; Starch -- quality.
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Interval architecture of potato and canna starch. part II: Swelling studies.
by David M. Hall and Joseph G. Sayre;
Subject: Potato starch; Canna starch; Starch; Interval structure; Sizing.
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Starch hydrolysates from snack scrap by starch modification method.
by Garalde, Victoria Ll.;
Subject: Starch; Corn-starch; Recycling (Waste, etc.); Snack foods.
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Starch hydrolysis by Neurospora.
by Umali,Paulina;
Subject: Chemical and Allied Industries; Starch hydrolysis; Hyrolyzers, Starch -- Neurospora crassa.
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Starching quality test of four locally manufactured starches.
by Sobrepena, Elnora O.; Nueva Ecija: Central Luzon State University, 1968.
Subject: Home Economics; Starch -- Quality test; Manufacture -- starch.
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An intensive and critical survey of existing industrial processing of root crops and protection of the next decade.
by Villanueva, Camilo D.; Baybay, Leyte: VISCA, 1981. 100p.
Subject: MANIHOT ESCULENTA; PROCESSING; STARCH; STARCH INDUSTRY.
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Effect of cooking method on amylopectin staling as monitored by instron hardness.
by Roferos, Leslie T.;
Subject: Food Technology; Slow starch(amylopectin) retrogradation; differential scanning calorimetry; Amylose staling; Glycemic index; Resistant starch.
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The world market for starch and starch products with particular reference to cassava (tapioca) starch.
by Jones, S.F.; London: Tropical Development and Research Institute, 1983.
Subject: Starch; Starch products; Cassava (tapioca).
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The role of adenosine diphosphate glucose in leaf starch formation.
by Murata, Takao; Los Banos, Laguna: The International Rice Research Institute, 1964.
Subject: Leaf starch formation; Assimilation starch.
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