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  Search result  Your search for [author]Brown, H. Douglas. returned 38 records.  
 
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  Book The non-commercial food service manager's handbook: a complete guide for hospitals, nurrsing homes, military, prisons, schools, and churches, with companion CD-ROM.

by Brown, Douglas Robert, 1960-; Ocala, Fla.: Atlantic Pub., 2007.

Subject: Food service -- Handbooks, manuals, etc; Food service management -- Handbooks, manuals, etc.

 
     
Relevance: 13.73%
 
     
  Book Principles of language learning and teaching.

by Brown, H. Douglas; Englewood Cliffs, N.J.: Prentice Hall Regents, 1994.

Subject: Language and languages -- Study and teaching; Language acquisition.

 
     
Relevance: 11.96%
 
     
  Book Principles of language learning and teaching.

by Brown, H. Douglas; Englewood Cliffs, N.J.: Prentice-Hall, 1987.

Subject: Language and languages -- Study and teaching; Language acquisition.

 
     
Relevance: 11.96%
 
     
  Book Introduction to urban economics.

by Brown, Douglas M.; New york: Academic Press, 1974.

Subject: Urban economics; Cities and towns -- United States; United States -- Econ. condit.

 
     
Relevance: 11.96%
 
     
  Book Principles of language learning and teaching.

by Brown, H. Douglas.; Englewood Cliffs, New Jersey: Prentice Hall Regents, 1994.

Subject: Language and languages -- Study and teaching; Language acquisition.

 
     
Relevance: 11.96%
 
     
  Book The food service manager's guide to creative cost cutting : over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses.

by Brown, Douglas Robert; Ocala, Florida: Atlantic Pub. Group, 2006.

Subject: Food service -- Cost control; Food service management.

 
     
Relevance: 11.82%
 
     
  Book Principles of language learning and teaching.

by Brown, H. Douglas, 1941-; White Plains, N.Y.: Longman, 2000.

Subject: Language and languages -- Study and teaching; Language acquisition.

 
     
Relevance: 11.82%
 
     
  Book Principles of language learning and teaching.

by Brown, H. Douglas, , 1941-; Englewood Cliffs, N.J.: Prentice-Hall, 1980.

Subject: Language and languages -- Study and teaching; Language acquisition.

 
     
Relevance: 11.82%
 
     
  Book The restaurant manager's handbook : how to set up, operate and manage a financially successful restaurant.

by Brown, Douglas Robert; Lauderhill, Fla.: Atlantic Pub., 1988.

Subject: Restaurant management.

 
     
Relevance: 11.82%
 
     
  Book Teaching by principles : an interactive approach to language pedagogy.

by Brown, H. Douglas, 1941-; Englewood Cliffs, N.J.: Prentice Hall Regents, 1994.

Subject: Language and languages -- Study and teaching; English language -- Study and teaching -- Foreign speakers; Interaction analysis in education; Language Teaching.

 
     
Relevance: 11.82%
 
     
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