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  Search result  Your search for [author]Roferos, Leslie T. returned 9 records.  
 
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  Continuing Resource Effect of cooking method on amylopectin staling as monitored by instron hardness.

by Roferos, Leslie T.;

Subject: Food Technology; Slow starch(amylopectin) retrogradation; differential scanning calorimetry; Amylose staling; Glycemic index; Resistant starch.

  
     
  |   Relevance: 21.66%
 
     
  Analytics Effect of cooking method on Amylopectin stalling as monitored by instron hardness.

by Roferos, Leslie T.;

Subject: Chemistry; Retrogradation; Differential scanning calorimetry; Glycemic index; Resistant starch.

  
     
Relevance: 21.66%
 
     
  Analytics Improving grain quality beyond IR64.



Subject: Grain quality; Philippine Seedboard/National Seed Industry Council(PSB/NSIC)variety; Amylose content; Sensory evaluation; Good eating quality; Consumer preference.

  
     
Relevance: 16.86%
 
     
  Analytics Amylose content preference for cooked milled rice among Filipino consumers in non-irrigated lowland ecosystems.

by Juliano, Bienvenido O.;

Subject: Agriculture.

  
     
Relevance: 14.06%
 
     
  Analytics Varietal effects on properties of molded puffed brown-rice cakes.

by Pels, Michael;

Subject: Food science and technology; Amylose content effect; Gelatinization temperature effect; Instron hardness; RVA viscosity.

  
     
Relevance: 13.69%
 
     
  Analytics The Search for the grain quality of raw and cooked IR64 milled rice among Philippine seed board rice varieties.

by Felix, Angelina d R.;

Subject: Agriculture; Alkali spreading value; Amylose content; Gelatinization.

  
     
Relevance: 13.69%
 
     
  Analytics Varietal effects on properties of molded puffed brown-rice cakes.

by Juliano, Bienvenido O;

Subject: ORYZA SATIVA; EFFECTS; MOLDED; PUFFED; CAKES.

  
     
Relevance: 13.69%
 
     
  Analytics Effect of cooking method on amylopectin staling as monitored by instron hardness.

by Juliano, Bienvenido O;

Subject: COOKING; AMYLOPECTIN; INSTRON; HARDNESSS; STALING.

  
     
Relevance: 12.79%
 
     
  Analytics Empowerment at provincial level through technology-propelled rice-based key commodity system(KCS) program : a progress report (2003).



Subject: Rice-based key commodity system; Rice-based enterprises; Agribusiness system; Village-level integration approach.

  
     
Relevance: 11.61%
 
     
 
         
         
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