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  Search result  Your search for [subject]BLANCHING returned 5 records.  
 
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  Technical Report Effects of pre-drying treatments on the physico-chemical, nutritive, and organoleptic qualities of packaged dehydrated tropical fruits. IV. Pineapple.

by De Leon, Sonia Y.; Quezon City: UP, DFSN, 1987.

Subject: ANANAS COMOSUS; BLANCHING; DRYING; CANDYING; ORGANOLEPTIC PROPERTIES; CHEMICOPHYSICAL PROPERTIES.

 
     
Relevance: 10.44%
 
     
  Technical Report Effects of pre-drying treatments on the physico-chemical, nutritive, and organoleptic qualities of packaged dehydrated tropical fruits. V. Jackfruit.

by De Leon, Sonia Y.; Quezon City: UP, DFSN, 1987. 113p.

Subject: ARTOCARPUS HETEROPHYLLUS; BLANCHING; DRYING; CANDYING; CHEMICOPHYSICAL PROPERTIES; ORGANOLEPTIC PROPERTIES.

 
     
Relevance: 10.44%
 
     
  Technical Report Effects of pre-drying treatments on the physico-chemical, nutritive and organoleptic qualities of packaged dehydrated tropical fruits. VI. Santol.

by De Leon, Sonia Y.; Quezon City: UP, DFSN, 1987. 139p.

Subject: SANDORICUM KOETJAPE; BLANCHING; DEHYDRATION; CANDYING; CHEMICOPHYSICAL PROPERTIES; ORGANOLEPTIC PROPERTIES.

 
     
Relevance: 10.44%
 
     
  Technical Report Effects of pre-drying treatment on the physico-chemical, nutritive, and organoleptic qualities of packaged dehydrated tropical fruits. III. Papaya.

by De Leon, Sonia Y.; Quezon City: UP, DFSN, 1987. 93p.

Subject: CARICA PAPAYA; PROCESSING; PEELING; DRYING; CANDYING; BLANCHING; CHEMICOPHYSICAL PROPERTIES; ORGANOLEPTIC PROPERTIES.

 
     
Relevance: 10.39%
 
     
  Book Food process engineering theory and laboratory experiments.

by Sharma, SK.; New York: Wiley-Interscience.

Subject: Food processing; Blanching; Food product formulation; Food packaging; Extrusion cooking; Osmotic dehydration; Food drying; Freezing; Thermal processes; Canning; Heat transfer-concept; Food engineering-theory-process; Food industry and trade.

 
     
Relevance: 9.03%
 
     
 
         
         
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