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  Search result  Your search for [subject]Food -- Analysis returned 320 records.  
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  Book Proceedings. Food conference '85. 1985 February 18-23: PICC Manila.

Manila: Australian Development Association Bulletin of Department of Foreign Affairs, Australia, 1985.

Subject: Food services; Food technology; Food processing; Food irradiation; Food packaging; Food toxicity; Cassava analysis; Food analysis; Rice; Carbohydrates-analysis; Coconut; Food waste utilization; Food industry-thailand; Food policies; Food handling; Fish tropical; Vitamin b6-analysis; Vitamin b3-analysis; Vitamin b2-analysis; Vitamin b1-analysis; Nutritional value; Foods-proceedings.

Relevance: 19.58%
  Book Proceedings of the 3rd Asia Pacific Food Analysis Netwok (APFAN) conference on food analysis 22-25 May 1995, Manila, Philippines.

Manila, Philippines: Asia Pacific Food Analysis Network, 1995.

Subject: Weaning foods -- Cassava -- Congresses; Analysis -- Food -- Congresses; Aflatoxin in food; Mycotoxic in food -- Congresses; Food -- Labelling -- Analysis -- Safety -- Congresses; Traditional food analysis -- Congresses; Toxicity -- Pesticide residue in food -- Congresses; Factor to consider in food analysis -- Carotenoids -- Lipids -- Congresses; Nutrients -- Iodine -- Iron -- Zink -- Congresses; 3rd Asia Pacific Food Analysis Network (APFAN) conference on food analysis -- May 22-25, 1995 -- Manila, Philippines; Carotenoids -- Congresses; Lipids -- Congresses; Labelling -- Food -- Congresses; Safety -- Food -- Congresses.

Relevance: 16.56%
  Book The composition of 200 foods commonly eaten in Singapore.

Singapore: Food and Nutrition Department Ministry of Health.

Subject: Food sampling; Rda-adults and children; Food laboratory analysis; Food description; Food components determination-singapore; Food analysis; Food-singapore; Food composition-singapore.

Relevance: 15.45%
  Book Health implications of acrylamide in food: report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.

Geneva, Switzerland: Food Safety Programme, World Health Organization, 2002.

Subject: Risk assessment; Handling -- Food; Acrylamide -- Pharmacology; Heat -- Adverse effects; Contamination -- Food -- Analysis; Safety -- Food; Acrylamide in food; Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food -- June 25-27, 2002 -- Geneva, Switzerland; Food -- Contamination -- Analysis -- Handling -- Safety; Analysis -- Food.

Relevance: 15.11%
  Book Procedures for proximate, mineral and vitamin analysis in foods.


Subject: Food microbiology; Mineral analysis; Vitamin analysis; Food analysis; Food research.

Relevance: 14.17%
  Book Food analysis: analytical and quality control methods for the food manufacturer and buyer.

by Lees, R.; London: Leonard Hill Books.

Subject: Food stuffs; Food products-analysis; Food quality control; Food analysis.

Relevance: 13.97%
  Book Syllabus on food science and technology.

by Garcia, VV.; College, Laguna: Regional Training Programme on Food and Nutrition Planning UP, 1991.

Subject: Food microbiology; Food preservation; Food processed; Food technologies; Food analysis; Food quality and safety; Food-study and teaching.

Relevance: 13.92%
  Book Report of the Asean workshop on analytical techniques: Asean sub-committee on protein.

Singapore: Asean Sub-Committee, 1981.

Subject: Food researches-mahidol university; Food analysis-international reports; Nutrient analysis-malaysian foods.

Relevance: 13.15%
  Book Food chemistry.

by Grosch,Wermer; Berlin; New York: Springer, 1999.

Subject: Vinegar; Spices; Cocoa; Coffee; Lipids; Guanidines; Additives -- Food; Compound substances; Amino acids; Mutagenic; Analysis -- Food; Fats and oils; Water; Salt; Alcoholic beverages; Contamination -- Food; Minerals; Vitamins; Suopsan; Aroma substances; Carbohydrates; Enzymes; Protein properties; Food -- Analysis -- Additives -- Contamination.

Relevance: 13.13%
  Book The carotenoid content of foods with special reference to developing countries.

by West CE, et, al.; Washington, D.C: Office of Nutrition Bureau for Research and Development, USAID, 1993.

Subject: Carotenoids-food constituents; Eggs; Cereals analysis; Food analysis; Vegetables; Oils; Meat; Fruits; Fish; Fats; Dairy products.

Relevance: 13.08%
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