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  Search result  Your search for [subject]Food handling -- Safety measures returned 17 records.  
 
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  Book Food safety : managing the HACCP process.

by Cichy, Ronald F.; Lansing: Educational Institute of the American Hotel & Lodging Association, 2004.

Subject: Hazard Analysis and Critical Control Point (Food safety system); Food adulteration and inspection; Food handling -- Safety measures; Food service -- Sanitation.

 
     
Relevance: 27.18%
 
     
  Book An Introduction to HACCP for fish processors.

by Limpus, Leonard G.; Singapore: Asean Canada Fisheries, 1997.

Subject: Food science and technology; Hazard Analysis and Critical Control Point (Food safety system); Food adulteration and inspection; Food handling -- safety measures.

 
     
Relevance: 26.57%
 
     
  Thesis An Established restaurant chain's food safety system as a benchmark for educational foodservice operations.

by Guevarra, Shirley V.; 2000.

Subject: Food service -- Sanitation; Food service -- Safety measures; Food handling -- Safety measures.

 
     
Relevance: 25.12%
 
     
  Book Essentials of food safety and sanitation _ Food safety and sanitation _ Essentials of food safety & sanitation.

by McSwane, David Zachary.; Upper Saddle River, NJ: Prentice Hall, 1998.

Subject: Food service -- Sanitation; Food service -- Safety measures; Food handling -- Safety measures.

 
     
Relevance: 25.12%
 
     
  Book Essentials of food safety and sanitation _ Food safety and sanitation _ Essentials of food safety & sanitation.

by McSwane, David Zachary.; Upper Saddle River, NJ: Prentice Hall, 1998.

Subject: Food service -- Sanitation; Food service -- Safety measures; Food handling -- Safety measures.

 
     
Relevance: 25.12%
 
     
  Book Essentials of food safety and sanitation _ Food safety and sanitation _ Essentials of food safety & sanitation.

by McSwane, David Zachary.; Upper Saddle River, NJ: Prentice Hall, 1998.

Subject: Food service -- Sanitation; Food service -- Safety measures; Food handling -- Safety measures.

 
     
Relevance: 25.12%
 
     
  Book Essentials of food safety and sanitation _ Essentials of food safety & sanitation _ Food safety and sanitation.

by McSwane, David Zachary.; Upper Saddle River, NJ: Prentice Hall, 1998.

Subject: Food handling -- Safety measures; Food service -- Safety measures; Food service -- Sanitation.

 
     
Relevance: 25.12%
 
     
  Book Essentials of food safety and sanitation _ Essentials of food safety & sanitation _ Food safety and sanitation.

by McSwane, David Zachary.; Upper Saddle River, NJ: Prentice Hall, 1998.

Subject: Food handling -- Safety measures; Food service -- Safety measures; Food service -- Sanitation.

 
     
Relevance: 25.12%
 
     
  Book Essentials of Food Safety and Sanitations.

by Mc Swane David.; New Jersy: Prentice Hall, 1998.

Subject: Food Handling -- Safety measures; Food service -- Safety measures; Food service -- Sanitation.

 
     
Relevance: 25.12%
 
     
  Thesis Assessment of the application of HACCP in the preparation of blenderized feeding formula in a hospital foodservice.

by Cea, Ellen Estremera.; 2005.

Subject: Food adulteration and inspection; Food handling -- Safety measures; Food service -- Sanitation; Hospitals -- Food service -- Evaluation.

 
     
Relevance: 24.80%
 
     
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