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  Search result  Your search for [subject]Legumes -- Food standards returned 2 records.  
 
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  Book Cereals, pulses, legumes and derived products and vegetable proteins.

Rome, Italy: Food and Agriculture Organisation of the United Nations/World Health Organization, 1996.

Subject: Food science and technology; Codex Alimentarius Commission -- Standards; Food standards; Food standards, International; Cereals -- Food standards; Pulses -- Food standards; Legumes -- Food standards; Vegetable protein products -- Food standards.

  
     
Relevance: 28.84%
 
     
  Book Cereals, pulses, legumes and derived products and vegetable proteins,.

Rome, Italy: Food and Agriculture Organisation of the United Nations/World Health Organization, 1994.

Subject: Food science and technology; Codex Alimentarius Commission -- Standards; Cereals -- Food standards; Pulses -- Food standards; Legumes -- Food standards; Food standards; Food standards, International.

  
     
Relevance: 27.61%
 
     
 
         
         
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